- Maintain good body hygiene and grooming.
- Check your working area, booking list, daily special, and following daily job assignments created by the team captain/supervisor.
- Serving the guest by following company SOP.
- Make sure guests have a good experience when using the service
- After service time following daily job assignment to closing the restaurant.
- Graduate Hospitality Major or 1 years experience as the serve
LÀM VIỆC TẠI 35 NGÔ QUANG HUY, PHƯỜNG THẢO ĐIỀN, TP. THỦ ĐỨC