- Manage global famous Japanese noodle restaurant
- Responsible for service team and run the service operation at IPPUDO's standard
- Train and motivate the Service team, create and implement the manual, and communicate closely with the Restaurant Manager
- Maximize the operating profit of the restaurant by optimizing the sales and customer satisfaction
- Maximize the operating profit of the restaurant, especially drink cost, stock management, avoiding wastage, damaged goods and cancel drink
- Build up the good relationship with customers and related departments
WORKING HOURS
- 10:00 – 21:30 or 11:00 – 22:30, Flex
- 1 days off per week